Raspberry Kombucha Mocktail

Light, subtly sweet and a little bit sour. The perfect summer recipe with notes of raspberry, lemon and a gentle undercurrent of green tea.

Ingredients

Makes 2 Glasses

Sencha Kombucha Green Tea | The Gilded Teapot | Raspberry Green Tea Mocktail

Method
  1. Brew Sencha Kombucha in 200ml of 80°C water and let cool. Alternatively you can cold brew overnight.
  2. Mix brewed tea with an equal amount of lemonade and split between 2 glasses.
  3. Muddle raspberries until they look like a juicy compote and add 2 tsp to each glass.
  4. Garnish with mint (and optional alcohol). Enjoy!

Sencha Kombucha Green Tea | The Gilded Teapot | Raspberry Green Tea Mocktail

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Chelsea

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